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C-Note A-Float |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Jameson Irish Whiskey 1 oz. Irish Mist 3/4 oz. Godiva Chocolate Liqueur 3/4 oz. Kahlua 3/4 oz. Baileys Irish Cream Shake and strain |
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C.C. Summer Bliss |
| Tall glass, ice | |
| Build in glass | |
| 2 oz. Canadian Club Reserve 10 Year 1 oz. DeKuyper Triple Sec Fill with strawberry/basil lemonade* Fresh strawberries and lemon wedge garnish *Strawberry/Basil Lemonade Cut 1 pint of strawberries in half and drop into a large bowl. Cover the strawberries with sugar (about 1 cup) and refrigerate for 30 minutes. To the strawberries, add 4 cups of water, 2 cups of fresh lemon juice and 12 fresh basil leaves (roll up and tear into strips) and refrigerate for another 30 minutes. To enhance strawberry flavor, muddle the strawberries. Then strain the mixture to remove the fruit and pour into a serving pitcher, adjust with sugar to achieve desired sweetness, drop in a few fresh strawberries, lemon wheels and a sprig of basil. |
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C.C.s Holiday Manhattan |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 3/4 oz. Canadian Club Whisky 1/2 oz. Sweet Vermouth 1/2 oz. Dry Vermouth 3 dashes Angostura Bitters Splash fresh lemon juice Stir and strain Lemon twist and cherry garnish |
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Caballito |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 oz. Dark Rum 3/4 oz. Sweet Vermouth 1/2 oz. guarapa 1 oz. fresh lime juice Shake and strain Mint sprig garnish |
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Cabana Libre |
| Highball glass, ice | |
| Build in glass | |
| 2 oz. Cabana Cachaca Fill with cola Lime wedge garnish |
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Cabana Shrub |
| Rocks glass, ice | |
| Build in glass | |
| 1 1/2 oz. Cabana Cachaca 1 oz. raspberry syrup 1/4 oz. fresh lime juice Fill with ginger ale Sugar cane garnish |
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Cabin Fever Cure |
| Coffee mug, heated | |
| Build in glass | |
| 1 oz. Captain Morgans Spiced Rum 3/4 oz. Dark Creme de Cacao 3/4 oz. Rumple Minze Near fill with hot chocolate Whipped cream and shaved chocolate garnish |
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Cable Car |
| Cinnamon sugar rimmed cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Captain Morgans Spiced Rum 3/4 oz. Marie Brizard Orange Curacao 1 1/2 oz. fresh lemon sour mix Shake and strain Orange spiral twist garnish |
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Cactus Juice |
| Collins glass, ice | |
| Pour into an iced mixing glass | |
| 2 oz. Oro Azul Reposado Tequila 1/2 oz. Amaretto 4 oz. fresh lemon sour mix Shake and strain Lemon wedge garnish |
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Cactus Pina Colada |
| House specialty glass, chilled | |
| Pour into an iced blender canister | |
| 1 1/2 oz. Jose Cuervo Especial Tequila 1 oz. Midori 1/2 oz. agave nectar 1 oz. pomegranate juice 2 oz. pineapple juice 2 oz. coconut cream syrup Blend thoroughly Pineapple wedge, orange slice and cherry garnish |
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