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Batida |
| Bucket glass, ice | |
| Build in glass | |
| 1 1/2 oz. Ypioca Cachaca 1/2 fill orange juice 1/2 fill pineapple juice |
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Black Cherry Caipirinha |
| Bucket glass, chilled | |
| Build in glass | |
| 1 lime, cut in 8 wedges 6 pitted sour cherries, cut in half Muddle contents and add ice 3/4 oz. simple syrup 2 1/2 oz. agua Luca Cachaca Fresh lavender sprig garnish |
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Brazilian Margarita |
| Raw sugar rimmed house specialty glass, ice | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Ypioca Cachaca 3/4 oz. Kalani Coconut Liqueur 3/4 oz. DeKuyper Blue Curacao 1 oz. fresh key lime juice 2 oz. passion fruit juice Shake and strain Pineapple wedge garnish |
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Brazilian Pina Colada |
| House specialty glass, chilled | |
| Pour into an iced blender canister | |
| 1 1/2 oz. Cachaca 1 oz. Light Rum 1/2 cup pineapple cubes 2 oz. coconut cream syrup 3 oz. pineapple juice Blend thoroughly Float 3/4 oz. Tia Maria Pineapple wedge garnish |
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Brazilian Wax |
| Collins glass, ice | |
| Pour into an iced mixing glass | |
| 2 oz. Cabana Cachaca 2 oz. pineapple juice Shake and strain Fill with club soda |
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Cabana Libre |
| Highball glass, ice | |
| Build in glass | |
| 2 oz. Cabana Cachaca Fill with cola Lime wedge garnish |
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Cabana Shrub |
| Rocks glass, ice | |
| Build in glass | |
| 1 1/2 oz. Cabana Cachaca 1 oz. raspberry syrup 1/4 oz. fresh lime juice Fill with ginger ale Sugar cane garnish |
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Caipirinha |
| Old fashioned glass, chilled | |
| Build in glass | |
| 4 large lime wedges 3/4 oz. simple syrup Muddle contents and add ice 2 1/2 oz. Cachaca Lime wedge garnish |
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Caipirinha de Cabana |
| Rocks glass, chilled | |
| Build in glass | |
| 1 tbsp. sugar 1 fresh lime, quartered Muddle contents and add ice 2 oz. Cabana Cachaca Splash club soda |
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Caipirinha de Espana |
| Old fashioned glass, chilled | |
| Build in glass | |
| 4 large lime wedges 3/4 oz. simple syrup Muddle contents and add cracked ice 3/4 oz. Licor 43 (Cuarenta y Tres) 1 3/4 oz. Cachaca Splash of club soda |
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Caipirinha de Santa Maria |
| Bucket glass, chilled | |
| Build in glass | |
| 2–3 lemon wedges 3–4 lime wedges 1/2 oz. fresh lime juice 3/4 oz. guarapa 5–8 blueberries Muddle contents and add ice 2 1/2 oz. Cachaca Stir gently Lime wedge garnish |
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Farmers Market Caipirinha |
| Old fashioned glass, chilled | |
| Add to an empty mixing glass | |
| 8 fresh lime wedges 2 oz. seasonal fruit, chopped: cherries, strawberries, raspberries, or peaches, etc. Muddle contents and add ice 2 1/2 oz. Cachaca 1 oz. simple syrup Shake thoroughly – do not strain Pour contents into old fashioned glass Lime wedge garnish |
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Fungi Daisy |
| Sea salt rimmed old fashioned glass, ice | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Cabana Cachaca 3/4 oz. Cointreau 3/4 oz. fresh lime juice Shake and strain Dried porcini mushroom garnish |
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Kumquat Caipirinha |
| Bucket glass, chilled | |
| Add to an empty mixing glass | |
| 3–4 kumquats, halved 3–4 lime wedges 1/2 oz. Limoncello 1/2 oz. simple syrup Muddle contents and add ice 2 1/2 oz. Cachaca Shake thoroughly – do not strain Pour contents into bucket glass Kumquat garnish |
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La Pinta Turista |
| Sugar rimmed cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 oz. Cachaca 3/4 oz. La Pinta Pomegranate Tequila 1 oz. blood orange juice 1/2 oz. fresh lime juice Shake and strain |
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Miami Vice (1) |
| House specialty glass, chilled | |
| Pour into an iced blender canister | |
| 1 1/2 oz. Ypioca Cachaca 3/4 oz. Blue Curacao 1 1/2 oz. lemon sour mix Blend thoroughly Lime wedge garnish |
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Ocho Latin Lover |
| Highball glass, crushed ice | |
| Pour into an iced mixing glass | |
| 3/4 oz. Tequila Ocho Plata 3/4 oz. Sagatiba Pura Cachaca 1/2 oz. fresh lemon juice 3/4 oz. Roses Lime Juice 1 1/2 oz. pineapple juice Shake and strain Pineapple cube garnish |
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Raspberry Caipirinha |
| Double rocks glass, chilled | |
| Add to an empty mixing glass | |
| 3–4 lime wedges 5–6 fresh raspberries 1/2 oz. Chambord 1/2 oz. simple syrup Muddle contents and add ice 2 1/2 oz. Cachaca Shake thoroughly – do not strain Pour contents into double rocks glass Splash of Perrier Fresh raspberries garnish |
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Rio Rita |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Ypioca Cachaca 3/4 oz. Grand Marnier 1/2 oz. agave syrup 2 oz. lemon sour mix Shake and strain Lime wheel garnish |
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Triple Orange Caipirinha |
| Old fashioned glass, chilled | |
| Add to an empty mixing glass | |
| 3 kumquats (halved) 1 lime wedge Muddle contents and add ice 2 oz. Cachaca 1 oz. GranGala Triple Orange Liqueur Shake thoroughly - do not strain Pour contents into old fashioned glass Fresh basil leaf garnish |
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Verdi Vivo |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Cachaca 1/2 oz. wheat grass juice 1/2 oz. fresh ginger juice 3/4 oz. pure cane sugar syrup 1 oz. fresh lemon juice Shake and strain Lime wedge garnish |
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Wild Brazilian Orchid |
| Bucket glass, ice | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Ypioca Cachaca 3/4 oz. Creme de Noyaux 3/4 oz. acai juice 1 1/2 oz. fresh lime juice Shake and strain Lime wedge garnish |
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