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Authentic Blood and Sand |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 oz. Scorpion Silver Mezcal 3/4 oz. Cherry Herring 3/4 oz. Sweet Vermouth 1 oz. orange juice Shake and strain Cherry garnish |
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Blue on Blue Scorpion Margarita |
| Salt rimmed Margarita glass, chilled | |
| Pour into an iced blender canister | |
| 3/4 oz. Scorpion Mezcal 3/4 oz. Blue Curacao 1/4 oz. fresh lime juice 1 1/2 oz. lemon sour mix Blend thoroughly |
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Carmens Tears |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 oz. Scorpion Silver Mezcal 3/4 oz. Maraschino Liqueur 3/4 oz. Dry Vermouth 2 dashes Regans No. 6 Orange Bitters Shake and strain Cherry garnish |
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Classic Scorpion Mezcal Rita |
| Salt rimmed Margarita glass, chilled | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Scorpion Silver Mezcal 1 oz. Cointreau 3/4 oz. fresh lime juice Shake and strain Lime slice garnish |
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Coctel Donaji |
| 2 chili salt* half rimmed Margarita glasses, ice | |
| Pour into an iced mixing glass | |
| 3 oz. Scorpion Silver Mezcal Juice of 1 large lime 4 oz. orange juice Shake and strain Float grenadine Orange wedge garnish A typical drink from Oaxaca, serves 2 people *Chili Salt: Mix 1 tablespoon of coarse kosher salt with 1/8 teaspoon red chili powder. |
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El Encanto |
| Salt rimmed cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 oz. Scorpion Silver Mezcal 3/4 oz. Sangrita 3 oz. pink grapefruit juice Shake and strain |
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Jalapeno Sting |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 oz. Scorpion Silver Mezcal 3/4 oz. Agave Nectar Syrup 1/2 oz. fresh lime juice 2 nickel size pieces jalapeno Shake and strain Jalapeno pepper slice garnish |
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La Paloma de Oaxaca |
| Bucket glass, ice | |
| Build in glass | |
| 2 oz. Scorpion Silver Mezcal 1/2 oz. fresh lime juice Fill with Squirt (grapefruit soda) Lime wedge garnish |
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Maleficio |
| Old Fashioned glass, ice | |
| Build in glass | |
| 1 1/2 oz. Scorpion Silver Mezcal 1 oz. lemon-lime soda 2 oz. fresh lime juice |
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Mayan Martini |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 1/2 oz. Scorpion Anejo Mezcal 1/2 oz. Lillet Blanc 3/4 oz. lemon sour mix Stir and strain Lemon twist garnish |
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Mezball |
| Rocks glass, ice | |
| Build in glass | |
| 1 1/2 oz. Scorpion Silver Mezcal 1/2 oz. Midori Splash pineapple juice Splash lemon-lime soda |
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Mezcal Cafe Su Da Vietnamese-style coffee |
| Pint glass, ice | |
| Pour into an iced mixing glass | |
| 1 oz. Scorpion Silver Mezcal 1 oz. sweetened condensed milk 4 oz. strong coffee Shake and strain |
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Mezcal Margarita |
| Salt rimmed house specialty glass, ice | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Anejo Mezcal 3/4 oz. Brandy 2–3 dashes Angostura Bitters 3/4 oz. agave syrup 2 oz. lemon sour mix Shake and strain Lime wedge garnish |
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Puta de Mayo |
| Martini glass, chilled | |
| Add to an empty mixing glass | |
| 2 mango slices 3–6 mint leaves Muddle contents and add ice 1 1/2 oz. Scorpion Silver Mezcal 1/2 oz. fresh lime juice 4 oz. cranberry juice (or substitute with orange juice for a variation) Shake and strain Fresh mint sprig garnish |
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Scorpion Blood and Sand |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 oz. Scorpion Reposado Mezcal 3/4 oz. Maraschino Liqueur 3/4 oz. Sweet Vermouth 1 oz. orange juice Stir and strain Orange slice garnish |
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Scorpion Rita Margarita |
| Salt rimmed cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Scorpion Silver Mezcal 1 oz. Cointreau 3/4 oz. fresh lime juice Shake and strain Lime wedge garnish |
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Scorpion Stinger |
| Cocoa and chili powder rimmed presentation shot glass | |
| Pour into an iced mixing glass | |
| 3/4 oz. Scorpion Silver Mezcal 3/4 oz. Kahlua Especial Shake and strain |
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Stinger Margarita |
| Salt rimmed cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 oz. Scorpion 5–Year Old Anejo Mezcal 1 oz. Partida Blanco Tequila 3/4 oz. Grand Marnier 3/4 oz. agave nectar 1 oz. fresh lime juice Shake and strain Lime wedge garnish |
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Verde Antequera |
| Champagne glass, chilled | |
| Pour into an iced mixing glass | |
| 1/2 oz. Scorpion Silver Mezcal 1/2 oz. Green Creme de Menthe 1/2 oz. pineapple juice 1/2 oz. fresh lime juice Shake and strain Top with chilled Brut Champagne |
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