Drink Recipes

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	N-Orleans Tantrum Appeaser
	Bucket glass, chilled
	Build in glass
	2 orange slices 5–8 blueberries 2–3 dashes Angostura Bitters 1/2 oz. simple syrup Muddle contents and add ice 1 oz. Jim Beam Black Bourbon 1/2 oz. Disaronno Amaretto 1 3/4 oz. lemon sour mix Orange slice garnish
Drink Category: Highballs

	Nacional
	Cocktail glass, chilled
	Pour into an iced mixing glass
	1 1/2 oz. Gold Rum 3/4 oz. Apricot Liqueur 3/4 oz. fresh lime juice 3/4 oz. pineapple juice Shake and strain Lime wedge garnish
Drink Category: Cocktails

	Nacional 27s White Sangria
	Large glass pitcher, ice
	Prepare the day before serving
	58 oz. Sauvignon Blanc Wine 9 oz. DeKuyper Peachtree Liqueur 5 oz. Pisco Brandy 3 oz. simple syrup 6 oz. fresh lemon juice 3 cinnamon sticks 2 naval oranges, sliced 2 Granny Smith apples, cored and sliced San Pellegrino Sparkling Water Combine the ingredients–except the San Pellegrino–in a container and let steep, refrigerated overnight. Prior to serving, stir thoroughly and transfer to a glass pitcher. Serve over ice in a wine glass, add a healthy splash of San Pellegrino and garnish with an orange wedge. Makes 10–12 servings
Drink Category: Sangrias

	Nantucket Creamsicle
	Collins glass, ice
	Add to an iced mixing glass
	3/4 oz. Triple Eight Orange 3/4 oz. Triple Eight Vanilla 1 1/2 oz. orange juice Shake and strain Fill with cream soda Lime twist garnish
Drink Category: Sours and Collins

	Nantucket Mule
	Bucket glass, ice
	Build in glass
	1 1/2 oz. Triple Eight Cranberry Fill with ginger beer 1/2 oz. fresh lime juice Stir gently Lime wedge garnish
Drink Category: Highballs

	Napoleon Manhattan
	Cocktail glass, chilled
	Pour into an iced mixing glass
	2 1/2 oz. Courvoisier V.S.O.P. Cognac 3/4 oz. Sweet Vermouth Stir and strain Orange twist garnish
Drink Category: Manhattans

	Napoleon Martini
	Cocktail glass, chilled
	Pour into an iced mixing glass
	2 1/2 oz. Gin 3/4 oz. Dubonnet Rouge 3/4 oz. Grand Marnier Stir and strain Lemon twist garnish
Drink Category: Martinis

	Nattily Retired
	Cocktail glass, chilled
	Pour into an iced mixing glass
	2 1/2 oz. Gentleman Jack Whiskey 1/2 oz. Tuaca 1/2 oz. Sweet Vermouth Stir and strain Cherry garnish
Drink Category: Cocktails

	Naval Commission
	House specialty glass, ice
	Pour into an iced mixing glass
	1 1/2 oz. Pussers British Navy Rum 3/4 oz. Light Rum 3/4 oz. Gold Rum 3/4 oz. Roses Lime Juice 3/4 oz. grenadine 1 1/2 oz. orange juice 1 1/2 oz. pineapple juice Shake and strain Float 1/2 oz. Dark Rum Orange, lime and lemon wedge garnish
Drink Category: Sub-Tropical Drinks

	Navy Grog (1)
	Coffee mug, heated
	Build in glass
	2 oz. Gold Rum 1 oz. Brandy 1 oz. fresh lemon juice 1 sugar cube 1 cinnamon stick 6 cloves 1 slice lemon Fill with hot water Lemon wedge garnish
Drink Category: Hot Drinks