Drink Recipes

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	Blanc Sangria
	Large glass pitcher, ice
	Prepare the day before serving
	64 oz. Dry White Wine 13 oz. Pisco Brandy 1/8 cup cardamom seeds 1 cup crushed green grapes 1 lemon cut into thin slices 4–5 sprigs lemon thyme 2 oz. fresh lemon juice 4 oz. simple syrup Combine ingredients and let steep, refrigerated for about 24 hours. Before serving, strain off most of the solids, leaving some for visual effect. Stir thoroughly and transfer to a glass pitcher. Serve over ice in a tumbler or wine glass. Garnish with fresh berry skewers. To keep cold, freeze a portion of the Sangria in an ice tray and add to pitcher before serving. Makes 10–12 servings
Drink Category: Sangrias

	Coctel Algeria
	Cocktail glass, chilled
	Pour into an iced mixing glass
	3/4 oz. Barsol Pisco 3/4 oz. Combier Liqueur d'Orange 3/4 oz. Apricot Brandy 1 oz. orange juice Shake and strain
Drink Category: Cocktails

	Light N Twisted Pisco Sour
	Sugar rimmed sour glass, chilled
	Pour into an iced mixing glass
	1 oz. Pisco Brandy 1 oz. Dry Red Wine 2–3 dashes Angostura Bitters 3 oz. Finest Call Sweet N Sour Lite Mix Shake and strain Lime wedge garnish
Drink Category: Sours and Collins

	Mistiza
	Cocktail glass, chilled
	Pour into an iced mixing glass
	2 oz. La Pinta Pomegranate Tequila 1 1/2 oz. Pisco 1/2 oz. Grand Marnier 1/2 oz. fresh blood orange juice Splash pineapple juice Splash orange juice Shake and strain Lemon twist garnish
Drink Category: Cocktails

	Nacional 27s White Sangria
	Large glass pitcher, ice
	Prepare the day before serving
	58 oz. Sauvignon Blanc Wine 9 oz. DeKuyper Peachtree Liqueur 5 oz. Pisco Brandy 3 oz. simple syrup 6 oz. fresh lemon juice 3 cinnamon sticks 2 naval oranges, sliced 2 Granny Smith apples, cored and sliced San Pellegrino Sparkling Water Combine the ingredients–except the San Pellegrino–in a container and let steep, refrigerated overnight. Prior to serving, stir thoroughly and transfer to a glass pitcher. Serve over ice in a wine glass, add a healthy splash of San Pellegrino and garnish with an orange wedge. Makes 10–12 servings
Drink Category: Sangrias

	Peruvian Hiatus
	Cocktail glass, chilled
	Add to an empty mixing glass
	5–6 green grapes 3/4 oz. simple syrup 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice Muddle contents and add ice 2 oz. Barsol Primero Pisco 1 oz. St Germain Elderflower Liqueur Shake and double strain 2–3 splashes of club soda
Drink Category: Cocktails

	Pisco Peach
	Cocktail glass, chilled
	Pour into an iced mixing glass
	1 1/2 oz. Pisco Brandy 1/2 oz. Apricot Flavored Brandy 3/4 oz. DeKuyper Peachtree Liqueur 1 1/2 oz. fresh lime sour mix Shake and strain Lime wedge garnish
Drink Category: Cocktails

	Pisco Punch (1)
	Hurricane glass, ice
	Pour into an iced mixing glass
	1 1/2 oz. Pisco Brandy 3/4 oz. Cointreau 1/2 oz. guarapa 1 oz. fresh lime sour mix 2 oz. pineapple juice Shake and strain Orange slice garnish
Drink Category: Sub-Tropical Drinks

	Pisco Punch (2)
	Cocktail glass, chilled
	Pour into an iced mixing glass
	2 oz. Pisco Brandy 3/4 oz. fresh lemon juice 1 egg white 2–3 dashes of Angostura Bitters Shake and strain Lime wedge garnish Dash of Angostura Bitters on top of foam
Drink Category: Cocktails

	Pisco Sour
	Sugar rimmed cocktail glass, chilled
	Pour into an iced mixing glass
	1 1/2 oz. Pisco Brandy 2 oz. lemon sour mix 3 dashes Angostura Bitters Shake and strain Lime wedge garnish
Drink Category: Sours and Collins

	Santa Maria
	Collins glass, ice
	Pour into an iced mixing glass
	2 oz. Pisco 1 oz. La Pinta Pomegranate Tequila 1 oz. fresh lemon juice 3/4 oz. ginger syrup 1/2 oz. simple syrup Shake and strain Lemon twist garnish
Drink Category: Sours and Collins

	Sideways Pisco Sour
	Cocktail glass, chilled
	Pour into an iced mixing glass
	2 oz. Barsol Primero Pisco 1 oz. fresh lemon juice 1 oz. simple syrup 1–2 dashes Angostura Bitters 1 egg white (pasteurized) Shake and strain Top with Pinot Noir Lemon wheel garnish
Drink Category: Sours and Collins