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Sacrifice Fly |
| Coffee mug, heated | |
| Build in glass | |
| 3/4 oz. Brandy 3/4 oz. DeKuyper Buttershots Burst 3/4 oz. Godiva Chocolate Liqueur Near fill with hot chocolate Whipped cream and shaved chocolate garnish |
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Saffron Den |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 oz. saffron infused Bulldog Gin 1/2 oz. saffron syrup 1/2 oz. fresh lemon juice 1/2 oz. cucumber water Shake and strain Cucumber wheel garnish |
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Sake Margarita |
| Salt rimmed cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 1 1/2 oz. Sake 3/4 oz. Grand Marnier 1/2 oz. Roses Lime Juice 2 oz. fresh lime sour mix Shake and strain Lime wheel garnish |
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Sake Martini |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 1/2 oz. Gin 1 oz. Sake Stir and strain Bleu cheese stuffed olives garnish |
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Sake-Rama |
| Brandy snifter, ice | |
| Build in glass | |
| 1 1/2 oz. Gold Tequila 1 1/2 oz. Sake |
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Saketini Martini |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 oz. London Dry Gin 2 oz. Sake 3/4 oz. Blue Curacao Stir and strain |
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Sally Coffee |
| Coffee mug, heated | |
| Build in glass | |
| 1 1/2 oz. Amarula Cream Liqueur 1 1/2 oz. Navan Vanille Cognac Liqueur Near fill with hot coffee Whipped cream and cocoa powder garnish |
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Salt and Pepper Cocktail |
| Cocktail glass, chilled | |
| Pour into an iced mixing glass | |
| 2 oz. Beefeater Gin 2 dashes tincture of black pepper* 3/4 oz. fresh lemon juice 3/4 oz. velvet falernum Shake and strain Salted cucumber slice garnish *Note: To make tincture of black peppercombine 2 tbsp. whole black peppercornswith 1 liter Absolut 100–proof Vodka andstore for 5 days. Agitate daily. Strain contents into a dropper bottle. |
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Salty Bull |
| Salt rimmed Highball glass, ice | |
| Build in glass | |
| 1 1/4 oz. Tequila Fill with grapefruit juice |
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Salty Dog |
| Salt rimmed Highball glass, ice | |
| Build in glass | |
| 1 1/4 oz. Vodka Fill with grapefruit juice Note: May be requested made with gin |
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