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Grande Champagne Cocktail |
| House specialty glass, ice | |
| Build in glass | |
| 1 oz. Cognac 1 oz. Cointreau 1/2 oz. Creme de Cassis 3–4 drops Orange Bitters Stir gently Fill with chilled Cremant d'Alsace Brut Sparkling Wine Orange twist garnish |
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Lady Lux |
| Coupette glass, chilled | |
| Add to an empty mixing glass | |
| 3–6 fresh raspberries 3–6 fresh blackberries Muddle thoroughly and add ice 1 oz. Flor de Cana 4 yr. Old White Rum 1 oz. Luxardo Maraschino Liqueur 2 oz. pomegranate juice Shake and strain Fill with chilled Cremant d'Alsace Sparkling Wine Skewered fresh berries garnish |
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Platinum Apricot Bellini |
| Champagne glass, chilled | |
| Build in glass | |
| 1 oz. Gran Patron Platinum Tequila 1/2 oz. Marie Brizard Apry 2 oz. apricot puree Top with chilled Brut Sparkling Wine Fresh mint sprig garnish |
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Rosemarys Red Sangria |
| Large glass pitcher, a quarter full with ice | |
| Prepare the day before serving | |
| 50 oz. Dry Red Wine, light– to medium–bodied 13 oz. Dry Sparkling Wine 10 oz. Brandy 4 oz. fresh lime juice 4 oz. ruby red grapefruit juice 4 oz. pomegranate juice 6 oz. simple syrup 16 oz. fresh orange juice Combine ingredients in a container and let steep, refrigerated overnight. Prior to serving, stir thoroughly and transfer to a glass pitcher. Serve over ice and garnish with fresh orange slices, grapes and lime wheels. Makes 12–14 servings |
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Rosemarys White Sangria |
| Large glass pitcher, ice | |
| Prepare the day before serving | |
| 26 oz. Dry White Wine 13 oz. Dry Sparkling Wine 4 oz. Marie Brizard Apry 16 oz. white grape juice 16 oz. white peach juice 1 peach, cut into wedges 2 apricots, cut into wedges 1 small bunch green grapes Combine the ingredients, except the fruit, in a container and let steep, refrigerated overnight. Prior to serving, stir thoroughly and transfer to a glass pitcher. Serve over ice and garnish with the freshly cut peaches, apricots and grapes. Makes 6–10 servings |
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